Pasta that is Good for You
The D’ARAGONA GRAGNANO IGP pasta factory was founded in 2013, after a fifty-year experience in the world of white art, passed down from generation to generation to each of us, with the aim of making the most of one of the best typical products of our Campania Region .
Our symbol evokes the Gragnano of the 19th century and its ancient pasta making process, which was carried out in several stages, all exclusively artisanal.
The philosophy of our company is to offer the final consumer a high quality, tasty and above all genuine product.
PASTA IS PURE LOVE
The Pasta di Gragnano , nationally protected since 2011, has obtained the recognition of the Protected Geographical Indication (PGI), approved by the European Commission on 11 October 2013.
Thanks to the Community trademark IGP , Pasta di Gragnano is protected from counterfeiting and abuse
Our essence is contained in the Pasta D’ARAGONA brand: a combination of signs that summarizes the history, tradition and passion that our city has for “macaroni” …
We select high quality raw materials , using only durum wheat semolina flour of 100% Italian production combined with the particular qualities of our spring waters.
Processed following traditional and centuries-old methods with original bronze dies , the drying takes place slowly in static ovens at low temperatures.
With quality products we make sure that there is always the best on your table.
Pasta D’Aragona, Gragnano PGI pasta was born with the intention of giving you great quality at the table. You will taste the real Gragnano durum wheat pasta
They provide a superior quality product with excellent cooking and always “al dente” pasta